BBQ Pulled Pork

I love crock pot recipes! They are so easy and carry so much flavor. Plus- they make the house smell so good! This recipe is sweet and savory at the same time, perfect for picnics!

3.5-4 lbs Pork Butt
2 cups Ketchup
1/2 cup Water
1 tbsp Worsteschire Sauce
1 Pkt BBQ Spices
1/4 cup Cider Vinegar

Place the Pork Butt in the bottom f your crock pot. Mix all of the ingredients in a separate bowl and pour over the top of the pork making sure to coat all areas. Cover and cool on low for 10 hours. Shred with 2 forks and keep warm. Perfect to start in the morning and have ready for dinner that same day! :)