Mexican Chicken

This delicious meal was what was for dinner tonight! It had such bold flavors and make for a great alternative to tacos! I think this would be great to make in a crock pot too for chicken tacos or something like that:) it was super simple and can be paired with rice, which is what we did, or made with tacos like I mentioned! Try it out!

1 pound boneless chicken breasts
1 teaspoon Seasoning for Tacos
Salt, to taste
1/2 cup enchilada sauce
4 ounces cheddar cheese, shredded
3 green onions, chopped (I left these out of mine, but they would make for a great flavor!)

Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8" baking dish; season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350º for 10-20 minutes, until hot and bubbly. Scatter the green onions over the top. Depending on the size you cut your pieces into, it fed 5 people easily!